As some of you may know, I've been rather obsessed with the restaurant Alinea in the past (see blog posts for 3/14/07 and 3/29/07). News came to me through the grapevine that chef Grant Achatz will be publishing a cookbook for Alinea in Fall 2008. I've done a little research and it appears that individuals who pre-order will be issued a signed copy of the book and given early access to a website, "Mosaic," this May that includes behind-the-scenes info and videos.
Alinea's own site to publicize the cookbook
Chicagoist's notice of the cookbook
Amazon.com sells it more cheaply, but you'll have to wait until you get to book to be able to access the website (and no signature from the chef)
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